Passage 1: The History of Tea
ALong before tea became the world's most widely consumed beverage after water, it began, according to Chinese legend, as an accident. The story credits the mythical emperor Shennong, a figure celebrated as the father of Chinese agriculture and medicine, who is said to have been boiling water beneath a wild tea tree around 2737 BC when a handful of leaves drifted into his pot. Rather than discard the infusion, Shennong tasted it and found it refreshing, and from this chance encounter the practice of drinking tea is traditionally dated. Historians treat the tale as folklore rather than verified fact, since the earliest reliable written references to tea drinking in China do not appear until many centuries later, but the legend remains the most widely repeated origin story associated with the drink. What is better documented is that tea was first valued in ancient China chiefly for its medicinal properties, prescribed by physicians as a remedy for ailments ranging from fatigue to poor digestion, long before it was consumed simply for pleasure.
BBy the eighth century AD, tea drinking had spread well beyond medicinal circles and had become firmly established as a social pastime across Chinese society, a shift often credited to a scholar named Lu Yu, whose treatise the Cha Jing, or Classic of Tea, set out detailed instructions on cultivation, preparation and the etiquette of serving the drink. Lu Yu's work elevated tea drinking into something approaching a formal art, and its influence extended well beyond China's borders. Buddhist monks travelling between China and Japan during this period carried both tea plants and the accompanying rituals with them, introducing the beverage to Japanese monastic communities, where it was initially prized as an aid to concentration during long hours of meditation. Over the following centuries, the Japanese developed their own distinct tea culture, culminating in the elaborate tea ceremony still practised today, a tradition that places as much emphasis on the precise movements of preparation as on the drink itself.
CTea did not reach Europe until many centuries after its establishment in East Asia. Portuguese and Dutch traders operating in the region during the early seventeenth century are generally credited with bringing the first substantial shipments of tea to European ports, initially as a novelty item sold at considerable expense to wealthy households. The Dutch East India Company played a particularly prominent role in this early trade, importing tea into the Netherlands from around 1610 and gradually building a market for it among the merchant class before the drink spread further across the continent. Tea remained a luxury good throughout this early period, its high price a product of the long and hazardous sea voyage required to bring it from China, and it was consumed largely as a status symbol among those who could afford imported goods from the East, rather than as an everyday beverage available to the wider population.
DIt was in Britain, however, that tea eventually found its most enduring cultural home. The marriage of King Charles II to the Portuguese princess Catherine of Braganza in 1662 is often cited as a turning point, since Catherine brought with her a personal fondness for tea that is said to have popularised the drink at the English court. From there, the English East India Company secured an increasingly dominant position in the tea trade with China, and over the following century tea gradually displaced ale and gin as the everyday drink of choice across British society, from aristocratic drawing rooms to working households. The custom of afternoon tea, complete with small sandwiches and cakes served between lunch and dinner, is generally traced to the mid-nineteenth century and to Anna, the seventh Duchess of Bedford, who is said to have grown hungry during the long gap between meals and began requesting a light refreshment served with tea each afternoon, a habit that soon spread among her social circle and, eventually, well beyond it.
EBritain's growing appetite for tea, however, created an awkward economic dependency, since China remained for a long period the world's only significant source of supply and demanded payment largely in silver. British merchants sought a way to redress this imbalance, and the solution they settled upon, the export of opium grown in British India to Chinese markets, eventually contributed to armed conflict between the two nations. Independently of this troubled trade, the East India Company also began experimenting with growing tea outside China, and in the 1830s wild tea plants were identified growing in the Assam region of north-eastern India, a discovery that opened the possibility of cultivating tea within British-controlled territory rather than relying on Chinese exports. Extensive plantations were subsequently established across Assam and, later, in the hill districts of Ceylon, now Sri Lanka, and by the close of the nineteenth century British India had overtaken China as the principal source of tea consumed in Britain.
FToday tea is grown commercially across dozens of countries spanning several continents, though production remains heavily concentrated in a small number of nations. China and India together account for the majority of global output, with Kenya, Sri Lanka and Turkey also ranking among the leading producers. Despite this vast expansion in scale, the fundamental methods of harvesting the plant, picking the youngest leaves and buds by hand for the highest grades, have changed comparatively little since the practice was first refined in China many centuries ago, a continuity that connects the billions of cups consumed worldwide each day to origins the drink's earliest cultivators would very likely still recognise.
- treatise:
- a written work dealing formally and systematically with a subject
- monastic:
- relating to monks or life in a religious community
أسئلة النص 1
Do the following statements agree with the information given in Reading Passage 1? Write TRUE if the statement agrees with the information, FALSE if the statement contradicts the information, NOT GIVEN if there is no information on this.
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1The legend of Shennong dates the origin of tea drinking to a deliberate experiment.
TRUE / FALSE / NOT GIVEN
اعرض الإجابة
FALSE
"'Rather than discard the infusion, Shennong tasted it and found it refreshing, and from this chance encounter the practice of drinking tea is traditionally dated' (Paragraph A)"
ليش صحيح: العبارة تدّعي أن الاكتشاف كان تجربة مقصودة، بينما النص يصفه بأنه مصادفة.. تناقض مباشر.
ليش الباقي خطأ: ليست TRUE بسبب التناقض الصريح؛ وليست NOT GIVEN لأن طبيعة الحدث موضحة بوضوح تام.
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2Tea was consumed purely for pleasure in ancient China before it was used as a medicine.
TRUE / FALSE / NOT GIVEN
اعرض الإجابة
FALSE
"'tea was first valued in ancient China chiefly for its medicinal properties... long before it was consumed simply for pleasure' (Paragraph A)"
ليش صحيح: العبارة تعكس الترتيب الزمني الصحيح المذكور في النص.
ليش الباقي خطأ: ليست TRUE بسبب انعكاس الترتيب؛ وليست NOT GIVEN لأن الترتيب مذكور بوضوح.
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3Lu Yu's Cha Jing gave instructions on how tea should be cultivated, prepared and served.
TRUE / FALSE / NOT GIVEN
اعرض الإجابة
TRUE
"'set out detailed instructions on cultivation, preparation and the etiquette of serving the drink' (Paragraph B)"
ليش صحيح: إعادة صياغة مباشرة لمحتوى الكتاب.
ليش الباقي خطأ: ليست FALSE لعدم وجود تناقض؛ وليست NOT GIVEN لأن المحتوى مذكور صراحة.
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4Buddhist monks introduced tea to Japan as an aid to concentration during meditation.
TRUE / FALSE / NOT GIVEN
اعرض الإجابة
TRUE
"'introducing the beverage to Japanese monastic communities, where it was initially prized as an aid to concentration during long hours of meditation' (Paragraph B)"
ليش صحيح: إعادة صياغة مباشرة للسبب المذكور.
ليش الباقي خطأ: ليست FALSE لعدم وجود تناقض؛ وليست NOT GIVEN لأن السبب مذكور صراحة.
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5The Dutch East India Company began importing tea into the Netherlands earlier than the Portuguese did.
TRUE / FALSE / NOT GIVEN
اعرض الإجابة
NOT GIVEN
"'Portuguese and Dutch traders... are generally credited with bringing the first substantial shipments of tea to European ports... The Dutch East India Company... importing tea into the Netherlands from around 1610' (Paragraph C)"
ليش صحيح: النص يذكر كليهما دون مقارنة زمنية مباشرة بينهما.. نقطة ارتكاز مجاورة.
ليش الباقي خطأ: ليست TRUE لعدم تأكيد الأسبقية؛ وليست FALSE لعدم وجود تناقض صريح.
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6Anna, the Duchess of Bedford, invented the recipe for the sandwiches served at afternoon tea.
TRUE / FALSE / NOT GIVEN
اعرض الإجابة
NOT GIVEN
"'began requesting a light refreshment served with tea each afternoon' (Paragraph D)"
ليش صحيح: النص يذكر أنها طلبت وجبة خفيفة، لكنه لا يذكر ابتكار وصفة السندويشات.. نقطة ارتكاز مجاورة.
ليش الباقي خطأ: ليست TRUE لعدم ذكر الابتكار؛ وليست FALSE لعدم وجود نفي صريح.
Complete the notes below. Choose ONE WORD ONLY from the passage for each answer.
Legend: Shennong discovers tea when leaves drift into his (7) ________
Ancient China: tea first valued for its (8) ________ properties
8th century: Lu Yu's treatise covers cultivation, preparation and (9) ________
Japan: monks introduced tea as an aid to (10) ________ during meditation
Early Europe: tea remained a (11) ________ good owing to the cost of the voyage
Britain paid China largely in (12) ________ for tea imports
1830s: wild tea plants found growing in the (13) ________ region of India
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7Question 7
اعرض الإجابة
pot
"'a handful of leaves drifted into his pot' (Paragraph A)"
ليش صحيح: الكلمة الدقيقة المذكورة في وصف الأسطورة.
ليش الباقي خطأ: أي كلمة أخرى غير مستخدمة حرفيًا في هذا الموضع.
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8Question 8
اعرض الإجابة
medicinal
"'tea was first valued in ancient China chiefly for its medicinal properties' (Paragraph A)"
ليش صحيح: الكلمة الدقيقة لوصف القيمة الأولى للشاي.
ليش الباقي خطأ: كلمات أخرى مثل social تخص مرحلة لاحقة لا هذه المرحلة.
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9Question 9
اعرض الإجابة
etiquette
"'cultivation, preparation and the etiquette of serving the drink' (Paragraph B)"
ليش صحيح: الكلمة الحرفية الثالثة في قائمة محتويات الكتاب.
ليش الباقي خطأ: أي كلمة أخرى غير مذكورة في هذا الموضع تحديدًا.
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10Question 10
اعرض الإجابة
concentration
"'prized as an aid to concentration during long hours of meditation' (Paragraph B)"
ليش صحيح: الكلمة الدقيقة لسبب استخدام الرهبان للشاي.
ليش الباقي خطأ: كلمة meditation نفسها مذكورة لكنها ليست إجابة هذا الفراغ.
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11Question 11
اعرض الإجابة
luxury
"'Tea remained a luxury good throughout this early period' (Paragraph C)"
ليش صحيح: الكلمة الحرفية التي تصف وضع الشاي في أوروبا المبكرة.
ليش الباقي خطأ: أي كلمة أخرى (مثل cheap) تناقض النص مباشرة.
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12Question 12
اعرض الإجابة
silver
"'China... demanded payment largely in silver' (Paragraph E)"
ليش صحيح: الكلمة الحرفية لوسيلة الدفع المذكورة.
ليش الباقي خطأ: كلمات أخرى (مثل gold) غير مذكورة في هذا الموضع.
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13Question 13
اعرض الإجابة
Assam
"'wild tea plants were identified growing in the Assam region of north-eastern India' (Paragraph E)"
ليش صحيح: اسم المنطقة الحرفي المذكور في النص.
ليش الباقي خطأ: أي اسم آخر (مثل Ceylon، موقع زراعة لاحقة) لا يطابق هذا الموضع تحديدًا.